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saucy steak for the grill

(3 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is one of my absolute favorite steaks. This steak is packed with plenty of goodness. This is the steak I like to fix for the 4th of July.

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Grill

Ingredients For saucy steak for the grill

  • 4
    steaks ( sirloin, t bone, or porterhouse )
  • STEAK RUB
  • 4 tsp
    mustard powder
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    ground allspice
  • 1/2 tsp
    hungarian style sweet paprika
  • 1 tsp
    salt
  • 1 tsp
    ground pepper
  • BASTING SAUCE
  • 1/2 c
    brown sugar, lightly packed
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    prepared mustard
  • 1 tsp
    sweet paprika
  • 2 Tbsp
    ketchup
  • 1/2 tsp
    tabasco sauce

How To Make saucy steak for the grill

  • 1
    Rinse the steaks and pat dry. In a small bowl combine all of the steak rub ingredients. Rub on both sides of steaks. Set aside for 45 minutes or refrigerate for up to 90 minutes.
  • 2
    Be sure to allow time for the steak to warm up before grilling. ( Remove from refrigerator 45 minutes before placing them on the grill.)
  • 3
    BASTING SAUCE:
  • 4
    Combine all the basting sauce ingredients in a bowl and mix well.
  • 5
    Prepare your grill for medium high heat. Place the steaks over the hottest part of the grill for 2 to 3 minutes per side, then move to a less hot part of the grill and continue cooking foe 4 to 5 minutes per side. Baste with sauce.
  • 6
    Let the steaks rest, covered for 5 minutes before cutting. Serve with extra sauce on the side.
  • 7
    NOTE: Spanish rice makes a great side dish for this steak.
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