saucy scalloped beef or turkey pie

How To Make saucy scalloped beef or turkey pie

• 1

  Cook potatoes according to stovetop or microwave package directions.
• 2

  Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half.
• 3

  In a large bowl, combine 1/2 of the chili sauce mixture, ground beef (or you can use turkey) onion, breadcrumbs and garlic; mix well.
• 4

  Press meat mixture evenly over the bottom and up the side of a 9\" pie plate.
• 5

  Bake in 350 oven for 15 minutes.
• 6

  Add mushrooms and parmesan cheese to cooked potatoes.
• 7

  Fill meat shell with potato mixture.
• 8

  Bake 10 minutes longer or until heated through.
• 9

  Place under broiler until potatoes are golden brown.
• 10

  Heat remaining half of chili sauce mixture and spoon over individual servings.
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