saucy pot roast w/ horseradish
(2 ratings)
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This is a slow-cooked pot roast my dad would make for a Sunday dinner.
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
8 Hr
Ingredients For saucy pot roast w/ horseradish
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2-1/2 lbbeef chuck roast
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2onions, cut into wedges
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18 oz can tomato sauce
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1/4 cwater
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1 Tbspyellow mustard
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2 tspprepared horseradish
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1/2 tspsalt
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1/4 tsppepper
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2 Tbspflour
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2 Tbspcold water
How To Make saucy pot roast w/ horseradish
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1Cut fat from beef. Cut beef to fit into a 4-quart slow-cooker. Place beef in cooker. Top w/ onions. In bowl, combine tomato sauce, water, mustard, horseradish sauce, salt & pepper. Pour mix over beef and onions. Cover, cook on low for 8 hrs or on high for 5 hrs. Transfer beef and onions to platter. Transfer juices from cooker to a saucepan. Skim off fat. In small bowl, mix together the flour and water. Stir flour mix into sauce pan. Cook, stirring over medium heat until thickened. Cook 1 min more. Serve sauce spooned over beef and onions.
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