saucy beef stew

Name: Saucy Beef Stew
Ingredients: 2 pound(s) stew beef, cubed; 1.5 cup(s) mushrooms, sliced; 2 - onions, sliced; 5 - carrots, sliced; 14 ounce(s) tomatoes, canned whole and drained; 1/2 cup(s) dry red wine; 2 cup(s) beef stock; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) salt; 1/4 cup(s) flour; 1/2 teaspoon(s) dried rosemary, crushed

review

Recipe by

Susan Magness

@imbossmare

Cleburne, TX

I made This stew the other night for my husband he loved it. The next time I make it I will add celery and potatoes.

Ingredients For saucy beef stew

2 lb

stew beef, cubed
1.5 c

mushrooms, sliced
2

onions, sliced
5

carrots, sliced
14 oz

tomatoes, canned whole and drained
1/2 c

dry red wine
2 c

beef stock
1/4 tsp

black pepper
1/2 tsp

salt
1/4 c

flour
1/2 tsp

dried rosemary, crushed

How To Make saucy beef stew

1
In a bag, toss beef with flour, salt and pepper.

2
Arange beef on a baking sheet; bake in 500 oven for 10 to 15 minutes or until lightly browned.
3
Meanwhile in a large dutch oven, combine beef-stock, wine, tomatoes, carrots, onions mushrooms and rosemary, breaking up tomatoes with a fork.
4
Bring to a boil.
5
Add browned beef; bake in 300 oven for 2 hours or until beef is tender.
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saucy beef stew

Ingredients For saucy beef stew

How To Make saucy beef stew

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