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sauce baked meatballs

(1 rating)
dfish avatar
Recipe by
Doreen Fish
@dfish
Oshawa, ON

This is a Company's Coming recipe and one I have been making since 1989...yes, I marked the recipe and gave it 5 stars. It is delicious and we love it. I am making tonight for dinner so thought I'd post...will take a pic and post it later.

(1 rating)
yield 4 -5

Ingredients For sauce baked meatballs

  • 1
    egg
  • 1/2 c
    milk or water
  • 1 c
    rolled oats
  • 1/2 c
    chopped onion
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    chili powder
  • 1/4 tsp
    garlic powder
  • 1 1/2 lb
    ground beef
  • SAUCE
  • 3/4 c
    ketchup
  • 3/4 c
    brown sugar
  • 2 tsp
    liquid smoke
  • 1/4 tsp
    garlic powder
  • 1 tsp
    worcestershire sauce

How To Make sauce baked meatballs

  • 1
    Beat egg with spoon in a large bowl. Add the next ingredients. Mix thoroughly and shape into meatballs. Place in a large baking dish or sided baking sheet large enough for a single layer.A roasting pan works good too.
  • 2
    Combine sauce ingredients and pour over meatballs. Bake covered in 350 oven for 1 hour. Serve over steamed rice with a nice green salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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