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saturday special-dried beef casserole

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is great served with fresh made cornbread.

(1 rating)
yield 4 -6 servings
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For saturday special-dried beef casserole

  • 4 oz
    dried beef(such as hormel in jar)
  • 3 Tbsp
    margarine
  • 1/2 c
    onion, chopped
  • 1/3 c
    celery, sliced diagonally (bite size)
  • 2 lb
    of pork and beans with tomato sauce
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    cheddar cheese, shredded

How To Make saturday special-dried beef casserole

  • 1
    Rinse dried beef with boiling water and shred. Brown beef in margarine in a saucepan and add onion and celery and cook until tender. Add beans and Worcestershire sauce to mixture. Pour into a sprayed 1 1/2 quart casserole and bake at 350^ for about 35 minutes. Top with the cheese and bake 5 minutes longer. Serve with hot corn bread.
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