sarah's meatloaf
(1 rating)
No Image
This is the best meatloaf I have had ever! My whole family loves it and it makes a really good meatloaf sandwich when there is leftovers.
(1 rating)
yield
4 -6
prep time
35 Min
cook time
1 Hr 15 Min
Ingredients For sarah's meatloaf
-
1 cancream of mushroom soup
-
1 pkglipton onion soup mix
-
2 lbground beef
-
1/2 cdry bread crumbs
-
1beaten egg
-
1/4 cwater
How To Make sarah's meatloaf
-
1Mix 1/2 cup mushroom soup mix, onion soup mix, beef, crumbs, egg in 2 qt. oblong baking dish, firmly shape 8x4 loaf. Bake at 350 for 1 hour and 15 mins. Spoon off drippings & add to mushroom soup & water. Heat in microwave.
-
2Make sure to save 1/2 the soup for gravy with the drippings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT