san antonio chili con carne

(1 rating)
Recipe by
Karen Thiemermann
Austin, TX

My family has had it's chili recipes for many years. As they vary slightly from one kitchen to the next, I came up with a recipe that combines them all into one big pot of love!

(1 rating)
yield 6 to 8
prep time 1 Hr
cook time 3 Hr

Ingredients For san antonio chili con carne

  • 2 lb
    ground beef or diced stew meat; (try venison if you can)
  • 1 c
    diced onion
  • 3 Tbsp
    minced fresh garlic
  • 1 can
    diced fire roasted tomatoes with liquid
  • 1/4 c
    chili powder
  • 1 Tbsp
    ground cumin
  • 1 Tbsp
    paprika
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1/2 tsp
    cayenne pepper
  • 1/4 tsp
    oregano, dried
  • 2 c
    chicken broth, unsalted
  • 2 c
    beef broth, reduced sodium

How To Make san antonio chili con carne

  • 1
    Brown meat; add onions and garlic and saute lightly; stir in spices; add tomatoes and broth; bring to a boil; reduce heat and simmer for 2 to 3 hours. * Adjust spices to desired heat level; serve with fresh chopped cilantro, onion, shredded cheese, sour cream, corn chips. You can also add a can of pinto or kidney beans if you like.

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