salisbury steak with mushroom & onion gravy

How To Make salisbury steak with mushroom & onion gravy

• 1

  Preheat oven to 375 degrees. Peel and slice onions and set aside. Wash and slice mushrooms and set aside. In a large cast iron skillet or other oven proof skillet that has a lid, pour a small amount of cooking oil and set aside. You'll need one with deep sides.
• 2

  In a large bowl, combine hamburger, bread crumbs, eggs, salt, pepper, onion and garlic powder. Form into four equal sized, thick patties and set aside.
• 3

  In the large skillet, heat oil. When oil is hot, brown patties well on both sides. Once browned, remove from pan and place on a plate. (Patties will not be cooked through, only browned).
• 4

  Saute the sliced onions in the same skillet that the patties were browned in. When the onions are beginning to cook and turn transparent, add the mushrooms and cook until done. Remove from heat.
• 5

  Return patties to the skillet. Mix gravies and beef broth, whisking until smooth. Pour over onions, mushrooms and beef patties. Cover and place in the preheated oven for 30 minutes. Remove from oven, stir gently and let stand for about 5 minutes. Serve with mashed potatoes and your favorite veggies.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card