salisbury steak for 2
(2 ratings)
I found the basic recipe in the 2007 Taste of Home Annual Recipes. It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was prepared and cooked. Submitted to " ZAAR " on October 21, 2009. Reposted here on June 6th.,2011
(2 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For salisbury steak for 2
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1large egg,slightly beaten
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1/8 cmilk
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1/4 cbread crumbs, dry
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1 1 ozpackage brown gravy mix,divided
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1 tspdried onion flakes
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1/2 tspgarlic powder
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1/4 tspcrushed red pepper flakes
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1/2 lbground beef
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1/2 cwater
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1/2 tspdry mustard
How To Make salisbury steak for 2
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1In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.
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2Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.
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3Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached( I cooked mine for about 10 minutes total),then remove patties from skillet and keep warm.
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4In the same pan that the patties were cooked in, ( if not using lean beef,drain "drippings " ) add rest of ingredients and stir until thickened and no lumps remain.
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5Pour gravy over patties, eat and ENJOY !
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