salisbury steak deluxe
(1 rating)
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I found this recipe in my grandmothers things was sad that I don't remember her making it for me but my moms said it was one of her fav's. My family asks for it often.
(1 rating)
yield
6 serving(s)
prep time
35 Min
cook time
30 Min
Ingredients For salisbury steak deluxe
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1 cancream of mushroom soup
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1 Tbspprepared yellow mustard
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1-2 Tbspprepared horseradish
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2 Tbspworcestershire sauce
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1egg
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1/4 cdried bread crumbs
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1/4 conion finely chopped
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1/2 tspsalt
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dashfresh ground pepper
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1 1/2 lbground beef seasoning
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1-2 Tbspcanola oil
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1/2 cwater
How To Make salisbury steak deluxe
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1Prepare sauce- In a bowl combine soup, mustard, horseradish, and worchesershire sauce blend till smooth-set aside.
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2Lightly beat egg add bread crumbs, onion, salt & pepper and 1/4 cup soup mixture. Add beef and mix well. Shape into 6 patties. Cook in canola oil do not move patties in pan except to turn over let brown.
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3To the soup mixture add the 1/2 cup water mix pour over patties. Cover and cook on low heat 10-15 minutes. Serve with mashed potatos.
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