salisbury steak deluxe

(1 rating)
Recipe by
Carol Andrade
Denver, CO

I found this recipe in my grandmothers things was sad that I don't remember her making it for me but my moms said it was one of her fav's. My family asks for it often.

(1 rating)
yield 6 serving(s)
prep time 35 Min
cook time 30 Min

Ingredients For salisbury steak deluxe

  • 1 can
    cream of mushroom soup
  • 1 Tbsp
    prepared yellow mustard
  • 1-2 Tbsp
    prepared horseradish
  • 2 Tbsp
    worcestershire sauce
  • 1
    egg
  • 1/4 c
    dried bread crumbs
  • 1/4 c
    onion finely chopped
  • 1/2 tsp
    salt
  • dash
    fresh ground pepper
  • 1 1/2 lb
    ground beef seasoning
  • 1-2 Tbsp
    canola oil
  • 1/2 c
    water

How To Make salisbury steak deluxe

  • 1
    Prepare sauce- In a bowl combine soup, mustard, horseradish, and worchesershire sauce blend till smooth-set aside.
  • 2
    Lightly beat egg add bread crumbs, onion, salt & pepper and 1/4 cup soup mixture. Add beef and mix well. Shape into 6 patties. Cook in canola oil do not move patties in pan except to turn over let brown.
  • 3
    To the soup mixture add the 1/2 cup water mix pour over patties. Cover and cook on low heat 10-15 minutes. Serve with mashed potatos.

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