salisbury steak bake with mushroom sauce
(1 rating)
No Image
Salisbury Steak patties are in a sauce enhanced with a bit of mayonnaise (yes mayo, and it's GOOD), LOTS of mushrooms, carrots, tomatos, onion, and green pepper. A favorite at my house :)
(1 rating)
yield
8 serving(s)
prep time
45 Min
cook time
45 Min
method
Bake
Ingredients For salisbury steak bake with mushroom sauce
-
1/2 cfresh bread crumbs (1 slice of bread)
-
1egg, beaten
-
3 Tbspmilk
-
2 Tbspfinely chopped onion
-
2 lbground beef
-
1 cancream of mushroom soup
-
1/3 cmayonnaise
-
1 candiced tomatoes, drained (14.5 ounce)
-
2 csliced fresh mushrooms
-
1/2 cchopped carrots
-
1 mdonion, sliced
-
1/3 cgreen pepper, chopped
How To Make salisbury steak bake with mushroom sauce
-
1Preheat oven to 350 degrees. In a bowl combine bread crumbs, egg, milk, chopped onion, 1/2 tsp. pepper, and 1/4 tsp salt. Add ground beef: mix well. Form into 8 patties and brown in a skillet on both sides in a small amount of oil.
-
2SAUCE: Stir together soup, mayonnaise, drained tomatoes, mushrooms, carrots, sliced onion, and green pepper.
-
3Coat a 3 quart baking dish with vegetable oil or non stick cooking spray. Lay beef patties in dish and pour sauce over. Cover with lid or foil and bake for 45 minutes until vegetables are tender. Serve with rice, noodles, or mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT