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salisbury steak ala kimi

(1 rating)
kimijo avatar
Recipe by
Kimi Gaines
@kimijo
orlando, FL

NOTHING WORSE THEN GETTING HOME WITH A PLAN IN MIND AND YOU DON'T HAVE THE INGREDIENTS. I HAD TO SCRAMBLE TO PULL SOMETHING TOGETHER. I CHECKED OUT HAMBURGER DISHES ON JAP AND FOUND ONE...BUT ENDED UP MAKING IT COMPLETELY DIFFERENT. I NEED TO SUBMIT THIS TO CAMPBELL'S SOUP.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For salisbury steak ala kimi

  • 1 1/2 lb
    lean ground beef
  • 1
    egg, beaten
  • 1 tsp
    worcestershire sauce
  • 1/3 c
    bread crumbs
  • 1 tsp
    montreal chicken seasoning
  • 1 tsp
    garlic powder
  • salt and pepper
  • 4
    pieces of bacon
  • 1 can
    cream of mushroom soup
  • 2
    beef bouillon, cubes
  • 1/4 c
    water
  • 1/2 can
    milk

How To Make salisbury steak ala kimi

  • 1
    COMBINE MEAT, EGG, BREAD CRUMBS, WORCESTERSHIRE SAUCE, SEASONING & GARLIC POWDER.
  • 2
    IN FRY PAN, FRY BACON WITH 4 HAMBURGER PATTIES. BROWN EACH SIDE OF HAMBURGERS. IN A MICROWAVE BOWL ADD WATER AND BEEF BOUILLON CUBES AND COOK FOR 2 MINUTES. ADD SOUP TO BOUILLON, COMBINE WELL. WHISK IN SOUP AND THEN MILK. POUR SOUP MIXTURE OVER HAMBURGERS AND SIMMER ON LOW FOR 20 MINUTES.
  • 3
    SERVE OVER RICE OR MASHED POTATOES...AND WHILE YOU'RE AT IT...HOW ABOUT SOME BISCUITS.
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Categories & Tags for SALISBURY STEAK ALA KIMI:

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