salisbury steak

How To Make salisbury steak

• 1

  for your burger, season with salt and pepper to what you would normally for a hamburger. Add the chopped onion, and/or bell pepper, and form into burgers
• 2

  Brown burgers on both sides add water and boullion cubes and cover with lid. Let simmer until patties are completely cooked through
• 3

  Remove Patties from broth and add canned mushrooms, and proceed to make cornstarch gravy out of broth. Place Patties back in pan and let simmer for 1-2 mins, just long enough for gravy flavor to enter the patties.
• 4

  Serve with mashed potatoes and vege side, my choices for this are corn, asparagus, or green beans
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