salisbury steak

Name: SALISBURY STEAK
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 can(s) golden mushroom soup; 1 1/2 pound(s) ground beef; 1/2 cup(s) fine dry bread crumbs; 1/4 cup(s) onion, finely chopped; 1 - egg, beaten; 1/3 cup(s) water

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

Really good

(1 rating)

yield serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For salisbury steak

1 can

golden mushroom soup
1 1/2 lb

ground beef
1/2 c

fine dry bread crumbs
1/4 c

onion, finely chopped
1

egg, beaten
1/3 c

water

How To Make salisbury steak

1
Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg; shape into 6 patties. In skillet brown patties; pour off fat. Blend in remaining soup and water; cover cook over low heat 20 minutes. Or until done. Stir occasionally. Makes 6 servings.
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salisbury steak

Ingredients For salisbury steak

How To Make salisbury steak

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