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salisbury steak

(1 rating)
peacelover1950 avatar
Recipe by
paula price
@peacelover1950
Charlottesville, VA

Tried this for the first time tonight. Definitely a keeper.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For salisbury steak

  • 1 lb
    ground beef
  • 2
    eggs, beaten
  • 1/2 c
    chopped onion
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 c
    soft breadcrumbs
  • 1/2 c
    milk
  • SAUCE
  • 1 can
    mushroom soup
  • 1 can
    mushroom-roasted garlic soup
  • 1/2 c
    milk

How To Make salisbury steak

  • 1
    Preheat oven to 350 degrees. In a large bowl, combine the beef, eggs, onion, salt, pepper and breadcrumbs. Mix in 1/2 c. milk. Form into six patties. In a large skillet with a small amount of oil, brown the patties on both sides. Place the patties in a casserole dish (9x13) and cover with sauce (directions below). Bake for 45 minutes
  • 2
    Sauce: mix both cans of soup and 1/2 milk.
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