salisbury steak

(3 ratings)
Recipe by
Patsy Fowler
Anderson, SC

my aunt Lois is the best for cooking this its so tender and good its great with mashed potatoes and gravy

(3 ratings)
yield 3 -4
prep time 15 Min
cook time 55 Min

Ingredients For salisbury steak

  • 1 can
    cream of mushroom soup, golden
  • 1 1/2 lb
    hamburger
  • 1/2 c
    dry bread crumbs
  • 1
    beaten egg
  • 1/4 c
    chopped onion
  • 1 dash
    pepper

How To Make salisbury steak

  • 1
    mix all ingredients only adding 1/4 can of the soup to mixture. mix well, form patties in shape of steaks.
  • 2
    put in greased pan, bake 30-40 minutes at 350, then mix rest of soup with 1/2 cup water and pour over and bake 15 minutes more.

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