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salisbury steak

(1 rating)
snflwr8351 avatar
Recipe by
Judy Garcia
@snflwr8351
Gunnison, UT

I can't remember exactly where I got this recipe because I've had it for 40 or so years. I think that it came from a Campbell's Soup cookbook.

(1 rating)
yield 5 -6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For salisbury steak

  • 1 can
    french onion soup, divided
  • 1 1/2 lb
    lean ground beef
  • 1/2 c
    dry bread crumbs (plain)
  • 1
    egg, slightly beaten
  • 1/4 tsp
    salt
  • dash
    black pepper
  • 1/4 c
    catsup
  • 1 tsp
    worcestershire sauce
  • 1/2 tsp
    prepared yellow mustard
  • 1/4 c
    water
  • 1 Tbsp
    all-purpose flour

How To Make salisbury steak

  • 1
    Mix remaining ingredients with remaining soup. Pour over patties in pan and cook on low heat about 20 minutes or until meat is cooked through.
  • 2
    Thoroughly mix 1/3 cup soup with ground beef, bread crumbs, egg, salt and pepper; shape into 6 oval patties. Brown and drain.
  • 3
    Serve with cooked noodles or rice.
  • 4
    MY NOTE: I am not fond of the gravy that is made with this, so I generally will substitute it with a brown gravy mix and the remainder of the soup (as shown in photo).
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