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salisbury staek

(2 ratings)
pena2009 avatar
Recipe by
Amanda Pena
@pena2009
howell, MI

It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For salisbury staek

  • 1 can
    french onion soup, condensed
  • 1 1/2 lb
    ground beef
  • 1/2 c
    dry bread crumbs
  • 1
    egg
  • 1/4 tsp
    salt
  • 1/8 tsp
    ground black pepper
  • 1 Tbsp
    all purpose flour
  • 1/4 c
    ketchup
  • 1/4 c
    water
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    mustard powder

How To Make salisbury staek

  • 1
    In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  • 2
    In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  • 3
    In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
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