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sabanegh - spinach

(1 rating)
LisaAlhaj avatar
Recipe by
Lisa Alhajhussein
@LisaAlhaj
Lakeland, FL

I have never liked spinach until now. My husband cooked this one day and with a squeeze of lemon on top this recipe is just right. You can eat it as a quick main dish or a side with your choice of other dishes.

(1 rating)
yield 2 to 4
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For sabanegh - spinach

  • 16 oz
    baby spinach cut fine
  • 1 md
    onion finely chopped
  • 1 lb
    hamber meat
  • small amount of olive oil
  • 3 oz
    water
  • 1 Tbsp
    salt
  • 1
    lemon

How To Make sabanegh - spinach

  • 1
    Sauté onion in the olive oil until browning in a medium sauce pan Add scrambled hamburger meat to onion mixture and cook until meat is brown Add spinach and stir occasionally on medium high Add small glass of water to cover the spinach mixture - continue to stir occasionally Add salt to taste - add a small amount of water to keep the mixture from drying out too much.
  • 2
    Cook for approximately 1/2 hour (30 minutes) maximum
  • 3
    Serve while hot. Squeeze lemon to taste or use lemon juice. It adds a lemony taste which enriches the Spinach.
  • 4
    Eat with pita bread or another side dish of your choice. Enjoy.
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