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rynn's swiss steak

(1 rating)
Barrelmaker13 avatar
Recipe by
Rynn Cooper
@Barrelmaker13
Bloomington, IN

I came across this by accident, and since I'm the only one in the house (besides the dog), I'll sometimes fix it for myself. Along with mashed potatoes and a green salad, it makes for great comfort food.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For rynn's swiss steak

  • 2 Tbsp
    butter (i use the real stuff)
  • 1 lb
    beef round steak boneless
  • 1/4 c
    plain, fine bread crumbs
  • salt and pepper to taste
  • 1 can
    (14.5 oz) stewed tomatoes
  • 2 Tbsp
    worcestershire sauce
  • 1 sm
    white onion, sliced
  • 1/4 c
    water

How To Make rynn's swiss steak

  • 1
    Salt and pepper beef to taste. Sprinkle with half the bread crumbs on one side; pound with a meet tenderizer. Repeat with other side of meat.
  • 2
    Melt butter in dutch oven or chicken fryer. Cut meat into four to six smaller pieces. Place in pan and brown on both sides.
  • 3
    Spoon worcestershire sauce over meet, then add the tomatoes over meat. Stir in water. Place onion slices over top of mixture. Bring to a boil over medium heat.
  • 4
    Cover and reduce heat to low. Cook about 20 minutes or until meat is tender, stirring periodically to prevent sticking, burning, or over-cooking.
  • 5
    Serve with mashed potatoes or cooked egg noodles.
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