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rustic stewed cube steak over rice or pasta

(3 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Never know what to do with Cube Steak except make Chicken Fried Steak, so this is what I came up with.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For rustic stewed cube steak over rice or pasta

  • 4
    cube steak patties
  • 1 md
    sweet onion, sliced
  • 1 c
    carrots, chopped
  • 1 c
    celery, finely chopped
  • 3 clove
    garlic, very finely chopped or crushed
  • 2
    bay leaves
  • olive oil
  • SAUCE
  • 1
    15 oz can, diced tomatoes w/oregano, basil and garlic, no salt added
  • 1 c
    beef stock, homemade/low sodium
  • 2 c
    mushrooms, sliced
  • 1 tsp
    balasamic vinegar
  • 1 tsp
    ea. cumin, garlic pwd, onion pwd, black pepper
  • 1 tsp
    worcestershire sauce
  • long grain or brown rice or noodles

How To Make rustic stewed cube steak over rice or pasta

  • 1
    Season cube steak with garlic pwd, onion pwd, black pepper, then lightly flour, the set aside.
  • 2
    In a deep skillet or a pot, add about 1/4 c. of olive oil, carrots, celery, onions, and garlic. Simmer, stirring often until tender. Move veggies to the side, add a little more olive oil if necessary, add cube steak and brown on each side.
  • 3
    Once meat is brown, add tomatoes, beef stock, cumin, garlic pwd., onion pwd, pepper, balsamic vinegar, worschestshire sauce,two bay leaves and salt. Cover and simmer for about 30. Add mushrooms, cover and simmer thirty minutes more. Turn meat half way through.
  • 4
    Serve over hot rice or buttered pasta
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