rueben brunch casserole

How To Make rueben brunch casserole

• 1

  Cut rye bread into 3/4 inch cubes and lightly beat the eggs.
• 2

  Grease a 13 x 9 x 2 inch baking dish and arrange bread cubes on bottom of dish.
• 3

  Coarsely shred corned beef with knife.
• 4

  Layer meat over bread and sprinkle with cheese.
• 5

  Beat eggs, milk and pepper in a bowl until well blended and pour over corned beef mixture.
• 6

  Cover with foil and refrigerate overnight.
• 7

  When ready to bake, preheat oven to 350 degrees.
• 8

  Bake casserole covered for 45 minutes, then uncover and bake for 10 minutes more or until bubbly and puffed.
• 9

  Serve with some Thousand Island Dressing on the side and sauerkraut.
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