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roy's grilled korean beef short-ribs

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

One word" SCRUMDIGGITY"! These Korean beef short-ribs (Kalbi) are some of the best ribs that I've ever made. They happen to be my husband Roy and brother Tim's favorite. You have got to try these. They are easy and take only about 6-7 minutes to grill. Most of the time is spent marinating so that you will end up with the best finger lickin' ribs ever. Give them try and you will see what I'm talking about. Happy Cooking! sw:)

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For roy's grilled korean beef short-ribs

  • 3-4 lb
    korean style beef short-ribs (flanken)
  • MARINATE
  • 3/4 c
    soy sauce
  • 1/4 c
    pear juice, concentrate (or small asian pear, grated)
  • 1/2 can
    coke
  • 1 1/2 Tbsp
    rice wine
  • 1 lg
    shallot, grated
  • 5-6 lg
    garlic cloves, grated
  • 1 Tbsp
    ginger, grated
  • 1/2 c
    brown sugar
  • 2 Tbsp
    dark sesame oil
  • 3 md
    green onions, sliced thinly on a bias
  • 1 Tbsp
    crushed red pepper
  • 1 tsp
    black pepper

How To Make roy's grilled korean beef short-ribs

  • 1
    In a mixing bowl, whisk all marinate ingredients.
  • 2
    In a large freezer zip lock bag, add ribs and marinate. Make sure that ribs are evenly coated. Refrigerate over night.
  • 3
    Remove ribs from frig and allow to reach room temperture. Drain off excess marinate.
  • 4
    Heat grill to medium-high heat and when the grill is nice and hot add meat. Grill each side of the short-ribs for 3-4 minutes.
  • 5
    Remove to platter and garnish. I love to drizzle some local honey over ribs when still nice and warm.
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