royal beef bourguignon

How To Make royal beef bourguignon

• 1

  Brown steak in butter in a heavy dutch oven.
• 2

  Combine flour and sherry, stirring until well blended; stir into dutch oven.
• 3

  Cook bacon until crisp; drain, reserving drippings.
• 4

  Crumble bacon, and add to steak.
• 5

  Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak.
• 6

  Saute mushrooms in remaining bacon drippings; drain well, and set aside.
• 7

  Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1 1/2 hours or until steak is fork tender.
• 8

  Add mushrooms; cover and simmer an additional 30 minutes.
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