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round steak sauerbraten

(1 rating)
pena2009 avatar
Recipe by
Amanda Pena
@pena2009
howell, MI

"This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. Try serving over buttered noodles. If your crew is really hungry, then double the recipe. The single recipe is never enough for my family of four."

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For round steak sauerbraten

  • 1 1/2 lb
    beef top round steak, boneless
  • 1 Tbsp
    vegetable oil
  • 1 pkg
    dry brown gravy mix
  • 2 c
    water
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    red wine vinegar
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    ground ginger
  • 1
    bay leaf
  • 1/2 tsp
    salt
  • ground black pepper taste

How To Make round steak sauerbraten

  • 1
    Slice meat in thin slices Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly.
  • 2
    Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and ground black pepper to taste. Return the meat to the pan, reduce heat to low, cover and simmer for one hour, or until meat is tender. Remove bay leaf
  • 3
    Note: You could also transfer to a casserole dish and bake covered at 350 degrees F (175 degrees C) for 1 1/2 hours
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