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round steak pizzaiola

(3 ratings)
glutenfree2 avatar
Blue Ribbon Recipe by
marianne reiner
@glutenfree2
tinleypark, IL

This is a quick and easy meal ready in less than an hour. Can serve with mashed potatoes or pasta.

Blue Ribbon Recipe

This pizzaiola is an easy meal anyone can make. Thinly sliced round steak is cooked with a well seasoned homemade tomato sauce filled with Italian flavors. Round steak is great for recipes that are braised (cooked in liquid) because it becomes tender as it's slowly cooked. Serve over pasta with an extra sprinkle of Romano cheese and some fresh parsley for Italian take-out at home. Make sure to take the steak out of the fridge 30 minutes prior to cooking to cut the chill.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Saute

Ingredients For round steak pizzaiola

  • 2 lb
    thin round steak, cut into 2-inch pieces
  • 2 Tbsp
    olive oil
  • 1 c
    tomato sauce
  • 1/2 c
    water
  • 2 clove
    garlic, minced
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    parsley
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    oregano
  • 1/8 tsp
    basil
  • 2/3 c
    Romano cheese

How To Make round steak pizzaiola

  • Tomato sauce, minced garlic, salt, pepper, and herbs in a bowl.
    1
    Heat oven to 350. Combine the tomato sauce, minced garlic, salt, pepper, and herbs in a bowl.
  • Olive oil, steak, seasoned tomato sauce, and cheese in a pan.
    2
    Add olive oil, steak, seasoned tomato sauce, and cheese to a pan.
  • Cooking until everything is boiling.
    3
    Cook on top of stove until it boils.
  • Ingredients poured into an oven-safe bowl.
    4
    Then, put in an oven-proof baking dish.
  • After the pizzaiola has baked.
    5
    Bake in the oven for 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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