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rosemary steak

(3 ratings)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

Nothing beats a great steak for dinner, rosemary adds just the right touch! I love the flavor the rosemary brings out along with a touch of lemon! Recipe Source~ Country Italian Cooking

(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For rosemary steak

  • 4
    boneless beef top loin (new york strips) steaks (about 6 ounces each)
  • 2 Tbsp
    minced fresh rosemary
  • 2 clove
    garlic, minced
  • 1 Tbsp
    extra-virgin olive oil
  • 1 tsp
    grated lemon peel
  • 1 tsp
    coarsely ground black pepper
  • 1/2 tsp
    salt
  • fresh rosemary sprigs

How To Make rosemary steak

  • 1
    Score steaks in diamond pattern on both sides. Combine minced rosemary, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks over medium-hot grill about 7 minutes per side or to desired taste. Cut steaks diagonally into 1/2 inch thick slices. 8 points per serving
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