rosemary steak

How To Make rosemary steak

• 1

  Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
• 2

  Heat a large griddle or cast-iron skillet over high heat.
• 3

  Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare.
• 4

  Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
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