rose mary's chili con carne
(2 ratings)
I've been making this recipe for at least 40 years. My best friend would drive 35 miles to my house just to savor the flavor of this recipe. Many times I would make a double batch & pack it in containers to freeze, and she would take it out as she needed it. It is thick rich and very hearty, & so comforting, my husband like it with macaroni, and also as Chili Dogs. So even though this recipe makes a lot, it never goes to waste. I usually freeze some, and share with the neighbors, and often we have it the next day. I made this yesterday, and the flavors have married and it is much better today
(2 ratings)
yield
10 to 12 hearty appetites
prep time
25 Min
cook time
2 Hr
method
Stove Top
Ingredients For rose mary's chili con carne
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3 lbground round or lean ground beef
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1 1/2 cchopped onions
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12-16 ozv-8 low sodium tomato juice
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1 1/2 cchopped bell pepper
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2 Tbspchili powder
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2 Tbspground cumin
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2 pkg1.25 oz original chili seasoning mix
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1 tspeach salt & black pepper
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1 1/2 Tbspbrown sugar
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2 tsporegano
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2 Tbspminced garlic
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3 can15 1/2 oz size diced tomatoes
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2 cancondensed tomato soup
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2 can6 oz. tomato paste
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3 can16 oz.kidney beans or chili beans
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2 cbeef broth or water
How To Make rose mary's chili con carne
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1In a very large pot brown ground beef with onions and bell peppers. Drain excess liquid when meat is completely browned, and add back to pot.
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2Then add remaining ingredients except beans, stir to mix thourgly, and bring to a boil, stir to prevent from sticking to bottom of pot. REDUCE HEAT to low and simmer for about 2 hours, stirring frequently to prevent sticking.
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3Stir in UNDRAINED beans during the last half hour of cooking. Heat thourgly. Serve with your favorite condiments, chopped onions, cheddar cheese, sour cream, crackers, jalapeno peppers, hot dogs & cooked macaroni.
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4Note you can add canned green chilies if you prefer a spicier version& or Crushed red peppers. This recipe is very thick rich, and very tasty. Hope you enjoy it.YOU CAN ALWAYS ADD HEAT TO THE RECIPE, BUT YOU CAN'T TAKE IT OUT.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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