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ropa vieja-moose or venison style

akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

What to do with all your moose or wild game? I had about 5 lbs of moose that I didn't know what to do with. It looked pretty grizzly and fatty to me. I cut off the fat, and trimmed it. I cooked this in my pressure cooker with all the other ingredients and WOW! Really good over the top! I can use this for soups, pot pies, serve over rice or noodles....the list is endless.

yield 20 serving(s)
prep time 15 Min
cook time 1 Hr
method Pressure Cooker/Instant Pot

Ingredients For ropa vieja-moose or venison style

  • 5 lb
    meat (moose, beef, venison)
  • 1 Tbsp
    red chile pepper flakes
  • 1 lg
    onion, diced
  • 2
    carrots, diced
  • 1 can
    48 ounces of crushed tomatoes
  • 4 clove
    garlic, peeled and skinned
  • 2 Tbsp
    oregano, flakes
  • 3 Tbsp
    cumin, ground
  • salt and pepper

How To Make ropa vieja-moose or venison style

  • 1
    Place all ingredients in the pressure cooker. Bring to pressure, set to low (4 on the electric stove) and pressure for 1 hour.
  • 2
    Part of this made an excellent green chile stew with potatoes and fresh Hatch green chile. Serve the rest with yellow rice and black beans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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