ropa vieja crock pot recipe

Ingredients For ropa vieja crock pot recipe

• 2 lb

  beef chuck (flank steak, london broil or skirt steak) thinly sliced
• 1

  large onion (sliced)
• 1

  green bell pepper (sliced)
• 1

  red or yellow bell pepper (sliced)
• 3

  roma tomatoes (cut into strips)
• 1

  jalapeno (optional if you would like a little heat) chopped
• 10

  garlic cloves (minced)
• 1/2 c

  cilantro (coarsely chopped)
• 2 c

  chicken or beef broth
• 1/2 c

  dry white wine
• 1 Tbsp

  red wine vinegar
• 1-2

  bay leaves
• 1 can

  crushed tomatoes, 16 oz
• 1 can

  tomato paste, 6 oz
• 1

  small jar of red roasted pepper strips
• 2 tsp

  dried oregano
• 2 tsp

  cumin
• 1

  packet of Sazon (found in the international aisle)
• 1 tsp

  smoked paprika
• 1 tsp

  adobo (optional) found in the international aisle
• 1/2 c

  olives (rinsed, drained and cut in half)
• 2 tsp

  salt
• 1

  lime (cut into wedges to sprinkle over ropa vieja once cooked)