rollmops - beef
(1 rating)
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THIS IS A TASTY BEEF DISH WITH BACON SO YOU KNOW IT HAS TO BE GOOD. MY FAMILY LOVES THIS DISH.
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For rollmops - beef
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8 slicespanish cut beef steaks pounded thin
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3 or 4dill pickle spears
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8 slicebacon strips
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8 sliceonions
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cooking spray, butter flavor
How To Make rollmops - beef
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1Pound spanish cut steaks as thin as you can
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2Spray frying pan with Pam buttery spray
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3To assemble the rollups: Take the meat (pounded thin) and place wide open on cutting board. Next place a slice of onion and a spear of pickle on one end. Roll up and wrap meat in a piece of bacon and secure with a toothpick if needed.
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4Place in large skillet on medium heat and cover for 30 minutes or until bacon browns.
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5Uncover pan and continue cooking on low till the bacon is done to your liking
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6Serve with potatoes and a vegetable.
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7Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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