rollmops - beef

How To Make rollmops - beef

• 1

  Pound spanish cut steaks as thin as you can
• 2

  Spray frying pan with Pam buttery spray
• 3

  To assemble the rollups: Take the meat (pounded thin) and place wide open on cutting board. Next place a slice of onion and a spear of pickle on one end. Roll up and wrap meat in a piece of bacon and secure with a toothpick if needed.
• 4

  Place in large skillet on medium heat and cover for 30 minutes or until bacon browns.
• 5

  Uncover pan and continue cooking on low till the bacon is done to your liking
• 6

  Serve with potatoes and a vegetable.
• 7

  Enjoy
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