robert earl steak

(1 rating)
Recipe by
Nancy Thornton
Headrick, OK

This is a family favorite.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For robert earl steak

  • 2
    eggs
  • 1 1/2 c
    flour
  • 1/2 c
    milk
  • 1 Tbsp
    seasoned salt
  • 1 tsp
    black pepper
  • 6
    pieces of tenderized round steak
  • 1 can
    golden mushroom soup
  • 1 can
    beef consume soup
  • 1 large
    sliced yellow onion

How To Make robert earl steak

  • 1
    In two shallow dishes combine the flour,salt and pepper. In other dish combine the milk and egg and beat this mixture well.
  • 2
    Dip steak pieces first in egg-milk mixture and then in flour mixture. Do this twice then brown steak pieces in a heavy skillet on both sides (do not over cook..just brown)
  • 3
    Place browned steak pieces in oblong baking dish. Top with sliced onions Optional) then combine soups and pour on top. Bake at 350 for about 45 minutes. This dish makes its own gravy and is good served with a potato dish. Enjoy

Categories & Tags for Robert Earl Steak:

ADVERTISEMENT