roasted prime rib
(4 ratings)
I love it cause it's meat and reminds me of Christmas.
(4 ratings)
yield
10 - 14 servings
prep time
1 Hr 20 Min
cook time
3 Hr 30 Min
method
Roast
Ingredients For roasted prime rib
-
prime rib roast
-
sugar
-
blackened spice
-
northwood's seasonings (penzey's spices)
-
paprika, sweet mild
-
olive oil
How To Make roasted prime rib
-
1Let prime rib set out at least an hour before preparing. Rub the prime rib down with oil. Then, mix all the seasonings together and coat the prime rib with them.
-
2Next, place in oven at 400 degrees to sear the outside crust for 20 to 30 min. Take it out and put in roaster or keep in oven and drop temp. down to 275- 300 degrees. Three or four hours to cook. Internal temp. should be 125 to 135 for medium rare. Time will be less if it is a smaller roast.
-
3Prime Rib just coming out of roaster
-
4Slicing it up
-
5Plated and ready to eat...medium rare slice
-
6Plated and ready to eat...medium well
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT