roasted prime rib sandwich
Here’s an excellent recipe to make for anyone that loves a good French dip sandwich. It’s actually, very simple to assemble, and if you’re using store-bought prime rib, I’ve got a down & dirty way for you to make some faux juice for the dipping sauce. So, you ready… Let’s get into the kitchen.
yield
2 serving(s)
prep time
20 Min
cook time
10 Min
method
Broil
Ingredients For roasted prime rib sandwich
- PLAN/PURCHASE
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2italian baguettes or batards
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1/2 lbprime rib, sliced thin and chopped
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grapeseed oil, for sautéing
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1/2 mdyellow onion, cut pole-to-pole and sliced into thick half moons
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1/2 mdgreen bell pepper, seeds removed, and cut into 1/4-inch strips
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6 ozbutton mushrooms, stemmed and sliced
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4-6 sliceprovolone cheese
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horseradish sauce
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dipping sauce (au juice)
How To Make roasted prime rib sandwich
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1PREP/PREPARE
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2Gather and prep all your ingredients.
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3Chef’s Note: You will need a good horseradish sauce, and some dipping sauce (au jus) to complete the sandwich. If you lack either of these I will have some additional ideas at the end of this recipe.
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4Add the grapeseed oil to a sauté pan over medium-high heat.
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5Add the onions to the pan.
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6Sauté the onions, for about 5 to 8 minutes, or until they begin to color.
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7Chef’s Note: Sometimes, about halfway thru the sauté, I’ll drop a tablespoon of butter into the pan… just to give the onions a bit more flavor.
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8Add the green bell pepper and mushrooms.
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9Continue to sauté until the onions are brown and the peppers and mushrooms are cooked through, about 5 to 8 additional minutes.
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10Remove from the heat and reserve.
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11Heat the dipping sauce in a small saucepan.
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12Brush the bottoms of the rolls with some horseradish sauce.
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13Dip the chopped beef into the hot dipping sauce, and then drain.
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14Chef’s Tip: I usually put the beef into a strainer, and dip the strainer into the sauce.
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15Add half the beef to each roll.
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16Add the pepper/mushroom/onion mixture on top.
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17Cover with several slices of the provolone, the more the merrier.
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18Pop under a broiler until the cheese is bubbly, about 2 minutes.
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19PLATE/PRESENT
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20Serve with some dipping sauce on the side, and maybe a bit more horseradish sauce. Enjoy.
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21Keep the faith, and keep cooking.
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22Additionals
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23If you're looking for a good horseradish sauce, I have one for you right here: https://www.justapinch.com/recipes/sauce-spread/dressing/a-kinder-gentler-horseradish-sauce.html?p=1
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24If you need a good faux dipping sauce (au jus), check this one out: https://www.justapinch.com/recipes/sauce-spread/gravy/beef-sandwich-au-jus-dipping-sauce.html
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Prime Rib Sandwich:
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