roasted garlic and herb steaks
(1 rating)
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(with Balsamic Vinegar) Sam's Club Recipe
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For roasted garlic and herb steaks
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1/4 cbutter, softened
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1/4 cfeta cheese, crumbled
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2 Tbspstuffed spanish olives with pimento, chopped
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1 Tbspwhite balsamic vinegar
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1 tsproasted garlic & herb seasoning
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4strip steaks
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3 Tbsproasted garlic & herb seasoning
How To Make roasted garlic and herb steaks
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1Mix butter, feta cheese, olives, vinegar and 1 teaspoon seasoning in a medium-sized bowl with an electric mixer until blended. Chill until steaks are done.
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2Sprinkle 3 tablespoons seasoning over the steaks, gently rubbing into the surface.
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3Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to desired doneness, 15 to 20 minutes for medium-rare, turning once. Remove the steaks and top with the Balsamic Butter. Let steak rest 3 to 5 minutes before serving.
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