roast with mushroom gravy

How To Make roast with mushroom gravy

• 1

  Put all ingredients in a dutch oven with a tight fitting lid.
• 2

  Put in oven at 350'.
• 3

  Leave in oven for 3 hours. DO NOT take off the lid. Take out after 3 hours and let sit for 20 minutes before slicing. Makes a beautiful mushroom gravy you can serve over mashed potatoes!!
• 4

  Note: you can double the gravy ingredients to make a larger amount.
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