roast beef with coffee gravy

How To Make roast beef with coffee gravy

• 1

  Season the beef with salt and pepper. Heat the oil in the pan. Add the beef and brown on all sides and set aside.
• 2

  Add the onion to the pan and saute until tender for 3-5 minutes. Add the beef and deglaze the pan.
• 3

  Add the beef back to the pan along with the coffee, balsamic vinegar, bay leaves and thyme and bring to a simmer.
• 4

  Cover and transfer to a preheated 325 oven and bake until fork tender about 3-5 hours. Set the beef aside cover and let it cool.
• 5

  Strain the solids from the gravy and skim off the fat. Add the flour and water mixture and simmer until it thickens a few minutes. Season the gravy with salt and pepper.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card