roast beef subs
(1 rating)
This one is made from leftover Chuck Roast. Cooked it for Sunday dinner, and had Tuesday dinner too.
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For roast beef subs
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leftover roast, shredded
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red & green bell, sliced
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onion, sliced
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mushrooms, sliced
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pinch of salt & pepper
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reduced fat or lower sodium cheese, melted in small amount of milk
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whole wheat sub buns
How To Make roast beef subs
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1Add about 1 TBL of olive oil in skillet, saute` onion, pepper till tender. Add mushrooms, shredded beef. Mix & simmer few minutes more.
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2While sauting veggies, add very small amount of milk in small saucepan, add cheese & warm on very low heat.
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3TOAST sub buns. I split them open, rub with olive oil & toast on a hot griddle. Veggies & meat can be cooked on griddle too instead of skillet.
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4Add meat & veggie mixture to bun, spoon on cheese sauce.
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