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roast beef sandwich

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

When all I want is a GOOD sandwich!!

(1 rating)
yield 1 serving(s)
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For roast beef sandwich

  • 4 slice
    angus roast beef, medium
  • 3 slice
    maplewood smoked bacon
  • 1
    handful of spinach leaves, rinsed and dried
  • 1 slice
    white onion
  • 1
    preztel roll, toasted
  • ranch dressing as spread
  • 2 slice
    cheddar cheese

How To Make roast beef sandwich

  • 1
    Assemble ingredients, toast halves of roll under broiler, remove set aside.put roast beef slices on microwave safe plate, place cheese on top and put setting on 20 seconds to melt cheese. Put ranch dressing on each half, place spinach leaves on bottom, then onion slice, then roast beef and cheese. Put your top on and dig in.
  • 2
    This sandwich is great hot or cold the amount of ingredients are for each sandwich you make. Watching your waistline?? Go low cal, low sodium and adjust accordingly, Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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