roast beef panni slider
(1 rating)
I most often use leftover roast to make burritos or quesadilla's, but today the little slider buns I bought were screaming at me to be used, so this delicious little yummy, tummy filler was born.
(1 rating)
prep time
20 Min
cook time
10 Min
Ingredients For roast beef panni slider
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**leftover roast, or deli roast beef
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**slider buns
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**roasted tomatoe slices
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**onion slices
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**cheddar and asadero cheese or your fav
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**condiment of choice
How To Make roast beef panni slider
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1I quartered and sliced an onion and starting cooking it in about 2 tsp. of olive oil.
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2Once the onions started getting tender I add some shredded roast I had leftover. -
3Meanwhile I pan roasted some tomatoe slices and sliced some cheese.
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4I placed the hot tomato on the bun, and added some cheese.
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5Then I topped it with the roast and onions and added a little more cheese. I used Miracle Whip on the top bun. Then used my George Foreman grill as a panni press. These were just delicious and a nice change from our usual leftover disguised dishes.
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6https://www.justapinch.com/recipes/side/potatoes/one-pot-chuck-roast-dinner.html?p=1
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