roast beef in a crockpot/or oven
(1 rating)
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I like to experiment with meats in the slow-cooker or crock pot. This one was one of the best ever! My family loves it too.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
5 Hr
Ingredients For roast beef in a crockpot/or oven
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1 or 2beef roasts, depending on size of roasts and size of cooker. i like to get about 6 lbs of roast to serve 8-10. that is about all my cooker will hold, and i use the smaller measure of ingredients.
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1-2 cancampbells french onion soup
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3-5med. to large carrots, or more small ones, peeled and sliced, i like to slice them at an angle
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3-5 lbrusset potatoes, washed and cut up in somewhat larger than bite size pieces
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1-3ribs of celery, cut off the tops
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1/2-1small to medium onion, peeled, sliced vertically, separated, like for onion rings sliced in half
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1/2-1 clovegarlic, peeled, minced finely, or bottled little pieces
How To Make roast beef in a crockpot/or oven
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1Wash and remove any excess fat. You will want to leave a little to help flavor the meal. Pat dry the roast. Prepare the vegetables, Put about 1/2 of the vegetables in the pot. Put in your roast or roasts. Throw in the rest of the vegetables. Add 1 or 2 cans of soup (again, depending on whether you use 1 or 2 roasts. Add about 1/4 cup of water (big or little roast).
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2Cook on high for about 3 hours, or low for 6-9 hours. Goes wonderfully with homemade bread rolls and butter, and served with either a fresh green or fruit salad.
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