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roast beef horseradish spirals

(2 ratings)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

These are just so tasty! If you are not a big horseradish fan, you can add less, or even leave it out entirely - they will still taste good. These are perfect appetizers when you have a party or company over, because it can all be done ahead of time. My husband and I sometimes have them as snacks while watching television in the evening.

(2 ratings)
yield 36 spirals
prep time 5 Min
method No-Cook or Other

Ingredients For roast beef horseradish spirals

  • 1
    (8 oz) package cream cheese, softened
  • 2
    green onions, chopped - about 1/2 cup
  • 1/4 c
    chopped fresh parsley
  • 2 Tbsp
    prepared horseradish, drained
  • 1/4 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 8 oz
    deli roast beef, thinly sliced
  • 2
    10-inch flour tortillas

How To Make roast beef horseradish spirals

  • 1
    Combine first 6 ingredients.
  • 2
    Place the two tortillas on work surface, and spread half of the cheese mixture over each;top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
  • 3
    Roll up; wrap tightly in plastic wrap.
  • 4
    Refrigerate until firm, about 30 minutes or up to one day ahead.
  • 5
    When ready to serve, unwrap and cut each filled tortilla diagonally into 1/2 inch slices. Set out on pretty platter and serve!
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