roast beef hash

Name: Roast Beef Hash
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 2 cup(s) chopped roast beef, i use my left over roast.; 3 cup(s) diced cooked potatoes i use any left over baked potatoes; 1/4 cup(s) chopped onion; 1/2 cup(s) gravy or milk; 3 tablespoon(s) fat or beef drippings, i was taught to use bacon fat for the flavor; - salt and pepper to taste

(1 rating)

review

Recipe by

joeyjoan K

@chachi

Clarkston, MI

I love this recipe, I always wondered where it came from because when I learned to make it I was shown how and never saw the a written recipe. It comes from a book called Easy ways to cook and save. A tested recipe institute cook book.Published for GM men and women. General Motors personal staff in 1944. I would like to know what a harvard beet is.

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 35 Min

Ingredients For roast beef hash

2 c

chopped roast beef, i use my left over roast.
3 c

diced cooked potatoes i use any left over baked potatoes
1/4 c

chopped onion
1/2 c

gravy or milk
3 Tbsp

fat or beef drippings, i was taught to use bacon fat for the flavor
salt and pepper to taste

How To Make roast beef hash

1
combine beef,potatoes,onion, and gravy season to taste

2
Heat fat in a skillet
3
spread meat mixture in skillet evenly.
4
Cook over low heat until well browned on the bottom
5
Fold over like an omelet and turn out onto a heated platter.
6
Menu suggestions are Green beans, harvard beets, hot rolls, apple pie, tea or coffee.
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roast beef hash

Ingredients For roast beef hash

How To Make roast beef hash

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