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roast beef and gravy

(2 ratings)
lkostura avatar
Recipe by
Lou Kostura
@lkostura
Belmont, CA

Easy to make and even better the second day served as a open faced roast beef sandwich

(2 ratings)
yield 4 -6
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For roast beef and gravy

  • 4-5 lb
    eye of the round roast
  • 1/2 bottle
    chardonnay
  • 1/2 bunch
    fresh baby dill
  • 1 tsp
    granulated garlic
  • salt and pepper
  • GRAVY
  • pan juices
  • 2 can
    condensed french onion soup
  • 2 Tbsp
    corn starch
  • 1/2 c
    water

How To Make roast beef and gravy

  • 1
    pre heat oven to 350 degrees
  • 2
    Season roast with salt, pepper, and garlic
  • 3
    layer bottom of roasting pan with fresh dill, place in seasoned roast, add 1/2 bottle chardonnay, rest of dill on top of roast
  • 4
    place in oven covered for 45 minutes
  • 5
    remove from roaster and rest 15 minutes, discard dill
  • 6
    add 2 cans of condensed french onion soup to pan juices and thicken to desired consistency.
  • 7
    Slice roast beef into thin slices and return to roaster with gravy
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