roast beef and cheddar panini

Name: Roast Beef and Cheddar Panini
Cuisine: American
Ingredients: - see directions

(1 rating)

review

Recipe by

Gin Acosta

Graham, WA

Use leftover roast beef and an onion bun and this tastes a lot like an Arby's Beef and Cheddar. YUM!

(1 rating)

method Sandwich Press

Ingredients For roast beef and cheddar panini

1
Slice up leftover roast beef very thin. On an onion bun, spread on a little Catalina salad dressing and mayo, place some roast beef slices and a thick slab of Sargento Cheddar Cheese. Place in panini maker and grill til golden. Serve with cabbage veggie slaw and pickles, if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!