roadkill

(2 ratings)
Recipe by
Amy Gambrell
MANSFIELD, TX

My version of Texas Roadhouse's roadkill.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 25 Min

Ingredients For roadkill

  • 2 lb
    hamburger meat
  • 1 pkg
    sliced mushrooms
  • 1 pkg
    mozzarella cheese slice or swiss cheese slices
  • 1 md
    onion (optional)
  • dash
    lowry's seasoning
  • pinch
    salt and pepper to your liking
  • 1
    egg

How To Make roadkill

  • 1
    Preheat oven to 350
  • 2
    mix in a bowl egg, meat and seasonings. Make into hamburger patties.
  • 3
    saute mushrooms and onions, together if you want or seperate.
  • 4
    In a pan on the stove on medium to high heat and brown patties on both sides it doesn't have to be cooked completely because it will go into the oven.
  • 5
    once browned place into a 13x9 dish and place sauted mushroom/onion mixture on top of meat patties.
  • 6
    Then place 1-2 pieces of cheese per patty on top of mushroom/onion mixture. I put 2 because i like it extra cheesy. Then place in oven until cheese is melted. Usually about 10 min.

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