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riverside len's sloppy joe's

(1 rating)
DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

These sloppy joes were very good! The recipe was posted at food.com, by Riverside Len. I only added 2 tablespoons of water to the mix, and found the sloppy joes had absorbed most of the liquid within 25 minutes of cooking time, so our sloppy joes were done cooking within 25 minutes.

(1 rating)
yield 5 serving(s)
cook time 30 Min
method Stove Top

Ingredients For riverside len's sloppy joe's

  • 1 lb.
    ground beef
  • 1 md
    onion, chopped
  • 1 can
    (10-3/4 oz.) condensed tomato soup
  • 1/4 cup
    water (l only added 2 tablespoons)
  • 1 Tbsp.
    worcestershire sauce
  • 1/2 tsp.
    salt (l used morton's season-all seasoned salt)
  • several
    dashes black pepper
  • 1/2 tsp.
    dried oregano leaves
  • several
    dashes hot pepper sauce, or tabasco sauce
  • 5
    hamburger buns
  • garnish:
    shredded cheddar cheese (optional)

How To Make riverside len's sloppy joe's

  • 1
    In a 10-inch skillet, lightly brown the ground beef.
  • 2
    Add the onions, and sauté for about 5 minutes. Drain off any excess fat.
  • 3
    Add the remaining ingredients to the skillet, bring to a boil over medium heat, then reduce the heat and simmer for 25-30 minutes; stirring occasionally.
  • 4
    Note: I topped our sloppy joes with shredded sharp cheddar cheese, plus I found this recipe was enough to serve ontop 5 regular size hamburger buns.
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