rice noodle stir fry w beef my way
Had this at a local Vietnamese restaurant. it was so good except for the beef. The beef was too tough. I used a good cut of beef and my favorite veggies. Turned out great
yield
2 serving(s)
prep time
20 Min
cook time
10 Min
method
Stir-Fry
Ingredients For rice noodle stir fry w beef my way
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14 ozrice noodles
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8 ozbeef rib eye thinly sliced
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1/2 ceach scallions, bean sprouts, & carrots
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1/4 cfresh cilantro chopped
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1 smonion sliced
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1 Tbspsoy sauce
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2 Tbspoyster sauce
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1 Tbspeach sesame oil, fish sauce, & cornstarch
How To Make rice noodle stir fry w beef my way
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1mix the soy sauce, oyster sauce, fish sauce & cornstarch together. Add the beef and let it marinate for 20 minutes. Meanwhile julienne the carrots and cook the rice noodles according to package directions. Drain and rinse under cold water so they don't stick.
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2heat the sesame oil in wok or large skillet. Remove the beef from the marinade and stir fry about 2 minutes. Remove beef from the skillet and set aside.
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3Add the onion and stir fry 3 minutes. Add the carrots stir fry 1 minute. Add the noodles and the marinade and stir fry 3 minutes. Add the bean sprouts and the beef to the pan. cook 1 minute. serve sprinkled with scallions
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